Chefs teach you how to cook Sichuan Cuisine: Spicy boiled fish(chu shi jiao ni zuo chuan cai ma la shui zhu yu )
Chefs teach you how to cook Sichuan Cuisine: Spicy boiled fish
Introduction:
"Spicy boiled fish is Chongqing's Lake dish, which has the characteristics of hemp, spicy, fresh, fragrant, tender and hot. The practice is bold and unconstrained, not conformist, only pursues the stimulation of mature vegetables! In the use of pepper flavoring, it is tens of times more than the conventional, strong taste challenges your taste buds, after suffocating spicy, it brings you endless aftertaste... More Sichuan food! I like self-made! Sichuan spicy food group (q8954)
Production steps:
Materials required:
Fresh fish: one (about 1000g)
Eggs: right amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
matters needing attention:
Production difficulty: God level
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Chu Shi Jiao Ni Zuo Chuan Cai Ma La Shui Zhu Yu
Chefs teach you how to cook Sichuan Cuisine: Spicy boiled fish
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