Fried mushroom with bacon and pepper(pei gen cai jiao chao mo gu )

Fried mushroom with bacon and pepper

Introduction:

"There's a lot of ingredients left in making pizza the other day. Today is a pot stew, mixed with a delicious fashion bacon pepper fried mushrooms. Color pepper is a kind of sweet pepper, because of its bright color, colorful and get its name. There are mainly red, yellow, green and purple pepper. The fruit is big, the flesh is thick, sweet and slightly pungent, juicy, sweet and crisp, and the color is attractive. It can promote appetite and relieve pressure. It can be used as the ingredient of many kinds of dishes and is a kind of high-grade vegetable. Colorful persimmon peppers are also rich in vitamin C and pepper alkaloids. They are pungent and hot in nature and have the functions of warming, heat dissipation and digestion, which are conducive to enhancing human immune function and improving human disease prevention ability. Among them, pepper alkaloids can promote fat metabolism, prevent fat accumulation in the body, so as to lose weight and prevent diseases

Production steps:

Step 1: wash and slice the mushrooms.

Step 2: wash the red and yellow peppers and break them into small pieces.

Step 3: cut the bacon into slices.

Step 4: put the oil in the pan and heat it.

Step 5: stir fry the bacon.

Step 6: add the mushrooms and continue to stir fry until the mushrooms are soft and well cooked.

Step 7: add June fresh soy sauce and stir well.

Step 8: add color pepper and stir fry quickly.

Step 9: add chicken essence to taste.

Materials required:

Color pepper: 100g

Bacon: 100g

Mushroom: delete

Soy sauce: right amount

Chicken essence: 2G

Note: Bacon and chicken essence are salty, so don't add salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Pei Gen Cai Jiao Chao Mo Gu