Peanut with spinach in vinegar(lao cu hua sheng ban bo cai )

Peanut with spinach in vinegar

Introduction:

"Spinach is suitable for people: spinach is soft and easy to digest after cooking, especially suitable for the old, young, sick and weak. Computer workers and beauty lovers should always eat spinach. People with diabetes (especially type II diabetes) often eat spinach to keep blood sugar stable

Production steps:

Step 1: wash the spinach and cut it into small pieces.

Step 2: cook spinach in boiling water, remove and dry.

Step 3: put the oil in the hot pot. When the oil is not very hot, put in the peanuts. When the peanuts turn red, you can get out of the pot. At this point, pour the vinegar into a bowl, and marinate the fried peanuts for two minutes.

Step 4: fry the dried pepper and Zanthoxylum bungeanum in hot oil and put them into a bowl for later use.

Step 5: mix spinach and old vinegar peanuts, add sugar, oil, chicken essence, salt and sesame oil, pour fried chili oil, mix well and enjoy.

Materials required:

Spinach: 500g

Peanuts: 30

Oil: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

Note: if your face is not good, please often eat spinach, it can improve the iron deficiency anemia, can make the face ruddy, radiant, so it is praised as beauty.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Lao Cu Hua Sheng Ban Bo Cai