Simple version of homemade Portuguese egg tart(zi zhi pu shi dan ta jian dan ban )

Simple version of homemade Portuguese egg tart

Introduction:

"My son likes to eat egg tarts, but it's not hot when I buy them outside, so I take the initiative to satisfy my son's taste buds!! Very simple, suitable for novice production, is said to be the simplest homemade pastry!! In order to save trouble, I used the egg tart skin I bought. When I bought it, the store told me that there were two kinds. One was the difference in the amount of oil. I chose the one with less oil. Ha ha ha, a little bit healthy

Production steps:

Materials required:

Six egg tarts: right amount

Cream: 60 ml

Sugar: 15g

Egg yolk: 2

Milk: 80 ml

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Zhi Pu Shi Dan Ta Jian Dan Ban