Cream biscuit
Introduction:
Production steps:
Materials required:
Low powder: 100g
Butter: 55g
Fresh milk: 15g
Sugar powder: 40g
Salt: 1g
Baking powder: 2G
Vanilla extract: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Nai You Xiao Bing Gan
Cream biscuit
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