Crispy fried pork(su cui guo ba )

Crispy fried pork

Introduction:

Production steps:

Step 1: mix the remaining rice with seasoning and put it in the baking pan.

Step 2: flatten the rice with a wooden shovel.

Step 3: put into the oven.

Step 4: 110 degrees for 60 minutes.

Step 5: be patient.

Step 6: when there is induration on the surface of the rice, use a knife to divide the rice into small pieces, turn over and continue to bake.

Step 7: roast until the rice is dry and hard, fry in oil pan.

Step 8: the oil temperature should not be too high, or the color will turn yellow.

Step 9: decorate the plate,

Step 10: beautiful little Guoba

Materials required:

Rice: right amount

Salt: right amount

Five spice powder: appropriate amount

Note: the oil temperature should not be high, the rice should be heated first and then put in the baking pan, so that the rice has viscosity, which is conducive to forming.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Su Cui Guo Ba