Stewed Beef Brisket with tomato(xi hong shi dun niu nan )

Stewed Beef Brisket with tomato

Introduction:

"Ha ha, this is my first recipe. I'm very excited and excited. It's a home-made dish. It's suitable for novices, because my method is very simple. Ha ha, I don't want to show off in front of experts. I don't want to talk about it. Come and see it now! I hope you can encourage me! "

Production steps:

Step 1: cut the beef brisket into pieces, put it into the pot and blanch it. It must be in the pot under cold water, so it tastes good. If it is hot water, the surface of the beef brisket will be locked quickly, and the taste will not go in.

Step 2: This is the blood foam in the process of blanching. It must be skimmed clean. I blanched the water twice.

Step 3: This is the second time to blanch, and then wash it again with warm water, so it will be cleaner.

Step 4: put the washed beef brisket into the pressure cooker and start to add seasoning.

Step 5: cooking wine, to fishy, also can not put.

Step 6: soy sauce, I like the heavy color, put the old style, according to their own preferences to put.

Step 7: salt, I like to put it first, it can make meat taste

Step 8: pepper and large material box, also can not put. You can marinate it a little while, while it will make the persimmon.

Step 9: cut the persimmon into a cross. This is for peeling, but also not to go, according to their own preferences.

Step 10: boil in water.

Step 11: peel the persimmon.

Step 12: cut into pieces.

Step 13: put the beef brisket into the electric pressure cooker, add hot water and boil it for 12 minutes. Because there is only beef brisket in the cooker and persimmons need to be put later, so you don't need to cook them at one time.

Step 14: This is the cooked beef brisket. I didn't add any oil. It's all the oil in the beef brisket.

Step 15: add the persimmon.

Step 16: drive to 15 minutes. Here to remind the novice, pressure cooker must be finished after the gas, in the check valve down, can open.

Step 17: stew fresh and delicious beef brisket with persimmon! Because I like fresh, so basically the seasoning is very simple, like light friends can add coriander before the pot, will be more delicious! Ha ha, I forgot to buy it!

Step 18: how beautiful my husband is eating!

Materials required:

Beef Brisket: half a catty

Persimmon: 300g

Salt: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cooking wine: moderate

Soy sauce: right amount

Note: although it seems that there are many steps, it's just very careful. This dish is really simple! It's delicious to cook beef only with water!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Dun Niu Nan