Mushroom Chicken Sausage Pizza(mo gu ji rou chang pi sa )

Mushroom Chicken Sausage Pizza

Introduction:

"Chicken sausage is actually chicken ham sausage, which can't be strictly defined as chicken sausage. It can only be named chicken sausage because of its taste. It goes with mushrooms. It's hard to meet the mushroom, and immediately decided to use it to make a pizza to meet some people's long yearning. Teacher Meng's crust, together with Wen Yi's stuffing, finally opened the pie plate, but the 8-inch crust matched with the 9-inch plate. Would this be a crisp pancake pizza

Production steps:

Step 1: crust

Step 2: filling

Step 3: pour the cake crust material except oil into the basin

Step 4: stir into flocs, add oil

Step 5: continue to stir until the film comes out

Step 6: ferment to twice the size

Step 7: exhaust, round and relax for 15 minutes

Step 8: roll out a disc of the same size as the pie plate, put it in the plate and fork the hole

Step 9: spread the pizza sauce and sprinkle with a thin layer of Mozzarella

Step 10: spread the chicken sausage with slices

Step 11: Sprinkle diced carrots and tear into small broccoli

Step 12: Sprinkle with corn

Step 13: put on the mushroom slices

Step 14: Sprinkle with mozzarella and ferment for 15-20 minutes

Step 15: brush the egg on the edge of the crust

Step 16: put into the oven, middle layer, up and down the fire 200 degrees, bake about 20 minutes

Step 17: the surface is golden, and it's out of the oven

Step 18: demoulding

Materials required:

GAOJIN powder: 50g

Low gluten powder: 50g

Fine granulated sugar: 5g

Salt: 1 / 4 teaspoon

Dry yeast: 2G

Water: 55g

Corn oil: 5g

Pizza sauce: 35g

Chicken ham sausage: 65g

Diced carrot: 30g

Broccoli: 20g

Corn kernels: 15g

Mushroom: 25g

Mozzarella cheese: 130g

Egg liquid: a little

Note: chicken sausage can also be used for other flavors of ham sausage or other meat, but the name can not be called Chicken Sausage Pizza. Vegetables can be changed as you like. There is no need to brush the edge of the cake.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mo Gu Ji Rou Chang Pi Sa