Stir fried hot and sour mandarin duck fruit(bao chao suan la yuan yang guo )

Stir fried hot and sour mandarin duck fruit

Introduction:

"Yuanyangguo" is a kind of fruit made from pure bitter cone. The cooking method of mandarin duck fruit is to immerse the dried mandarin duck fruit in water and wash it, then put it into boiling water until it is softened, and then take it out; stir fry it in a pot with simple seasonings, such as salt, monosodium glutamate, red wine and soy sauce. If you like spicy food, you can put chili sauce. Is a pure natural, pollution-free green food. Now, this farm dish can be found in many hotels and restaurants in the city

Production steps:

Materials required:

Dried mandarin duck fruit: 100

Green pepper: 20

Carrot: 20

Sweet potato powder: right amount

Salt and monosodium glutamate: appropriate amount

Pepper: right amount

Pepper: right amount

Vinegar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Suan La Yuan Yang Guo