Fresh cream braided garland bread(xian nai you bian zi hua huan mian bao )

Fresh cream braided garland bread

Introduction:

"Change the soup, not the dressing. I really don't understand why this fresh cream bread is so popular and never tire of eating? ——Of course, not a hundred times. There are so many breads in the world. If you eat one kind a day, you can't exhaust all the breads in your life. How can you just be infatuated with this fresh cream bread? In fact, I don't love this kind of high calorie bread with rich aroma. Just try it. However, the market demand, must do again and again. Do not want the same form of bread, for another form, the braid on the hollow round mold, forming a wreath like. It seems different, but it's just the shape. "

Production steps:

Step 1: Materials

Step 2: pour the dough except butter into a large bowl

Step 3: stir until smooth, add butter

Step 4: continue stirring until the film is pulled out

Step 5: put into a large bowl, ferment for 80 minutes, and the dough grows

Step 6: exhaust, divide into three equal parts, round and relax for 10 minutes

Step 7: "growing oval"

Step 8: roll up the long side and rub it into a strip about 55cm long

Step 9: overlap one end

Step 10: braid

Step 11: coil the braid in the hollow die and connect the joint end

Step 12: ferment for 40 minutes, and the dough is twice as big

Step 13: Brush egg liquid on the surface

Step 14: plane the pastry over the surface

Step 15: put in the oven, middle and lower layers, heat 180 degrees up and down, bake about 25-30 minutes

Step 16: the surface is golden, and it's out of the oven

Step 17: demould immediately and let cool

Materials required:

GAOJIN powder: 200g

Fine granulated sugar: 30g

Salt: 1 / 4 teaspoon

Egg yolk: 1

Dry yeast: 3 G

Cream: 100g

Fresh milk: 40g

Butter: 20g

Egg liquid: right amount

Pastry: 50g

Note: without mold, you can also put braids in a circle in the baking pan without mold. In order to demould easily, oil can be applied in the mould in advance. For the pastry making method, please refer to the previous fresh cream braided bread.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xian Nai You Bian Zi Hua Huan Mian Bao