peanuts cooked with five-spice powder(wu xiang hua sheng )

peanuts cooked with five-spice powder

Introduction:

"Peanuts are good stuff," for example, peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, slow down brain function and moisturize skin. Peanut K has hemostatic effect; peanut red is 50 times more effective than peanut, and has a good hemostatic effect for many kinds of bloody diseases; unsaturated fatty acids in peanuts reduce cholesterol. Use, use, help to prevent arteriosclerosis, hypertension and coronary heart disease; etc

Production steps:

Step 1: prepare the raw material: peanuts, which have been dried in the sun.

Step 2: wash the peanuts.

Step 3: prepare spices: Zanthoxylum, star anise, fennel, cinnamon, geranium, pepper.

Step 4: pour the peanuts into the skillet and drain them.

Step 5: add spices, pepper and salt, bring to a boil over high heat and simmer for 30 minutes.

Step 6: soak the cooked peanuts for more than 2 hours. I cook them at noon and eat them at night. I can eat them after soaking.

Materials required:

Peanut with shell: 500g

Zanthoxylum: 15

Star anise: 2

Fennel: small amount

Cinnamon: 2 segments

Fragrant leaves: 2 pieces

Chili: 5

Salt: right amount

Note: 1. Moldy peanuts contain a lot of carcinogen aflatoxin, so do not eat moldy peanuts; 2. Fried or fried peanuts are hot and dry, so it is not suitable to eat more. 3. For those with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it is easy to cause diarrhea.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: spiced

Chinese PinYin : Wu Xiang Hua Sheng