Smoked bacon(xun gan la rou )

Smoked bacon

Introduction:

"Bacon is a specialty of Hubei, Sichuan, Hunan, Jiangxi, Guizhou and Shaanxi. Smoked bacon is the same in appearance and inside. It is cooked and sliced, transparent and bright, yellow and red in color. It tastes mellow, thin without filling teeth, fat without greasy mouth. We never refuse to eat pork in our family. Today, we make a smoked bacon, which is made of two smoked ingredients, one meat and one vegetable, It has different flavors. It's very delicious. As soon as it's on the table, it's swept away. It's very popular. "

Production steps:

Step 1: material drawing

Step 2: cut the smoked dried beans into thin slices, wash the bacon and cut into thin slices for later use.

Step 3: wash the garlic seedling, cut the long part into inches, pinch the mung bean sprouts to the root, wash and set aside.

Step 4: slice ginger, cut pepper into small pieces, put oil into the pot, when it is 50% hot, add ginger and pepper to stir up the fragrance.

Step 5: stir fry the bacon slices in a frying pan to make the fat part transparent. Stir fry for about 5 minutes. Force out excess oil

Step 6: put the smoked dried bean slices into the pot and stir fry with a little water.

Step 7: stir fry mung bean sprouts and garlic sprouts for 3 minutes until cooked.

Step 8: add salt and mix well.

Materials required:

Smoked dried tofu: 100g

Bacon: 150g

Mung bean sprouts: 100g

Garlic sprouts: 2

Oil: right amount

Salt: right amount

Ginger: 3 tablets

Pepper: 3

Precautions: 1. Bacon must be stir fried over low heat to force out excess oil. 2. Because bacon has salty taste, salt can be added according to your own taste

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Xun Gan La Rou