Buxue jujube Qifeng cake(bu xue hong zao qi feng dan gao )

Buxue jujube Qifeng cake

Introduction:

"Qifeng cake, which is often made, has been made much more, and its efficiency has been greatly improved. I just want to change some patterns, ha ha! This time, it's a blood enriching Qifeng with brown sugar and jujube. It tastes very good. Maybe I prefer the smell of brown sugar and the soft waxy jujube! If you have a chance to do it, it's really wonderful! Here's the 8-inch portion for your reference

Production steps:

Step 1: wash the jujube and dry it in the air, then remove the core and cut it fine. The finer the jujube, the better, so as not to affect the taste of jujube skin;

Step 2: separate the egg yolk and protein, reserve the egg yolk, and ensure that there is no oil or water in the plate

Step 3: whisk the egg white until it is dry and foamy, that is, lift it up at a right angle, and then add the fine granulated sugar in three times;

Step 4: add brown sugar, water and 40 grams of grape seed oil to the yolk plate, and stir well;

Step 5: sift the low powder into 4, mix well until there are no granules, then add 60 g of jujube grains and mix well, the remaining 20 g for standby;

Step 6: add 1 / 3 of the protein into the egg yolk paste, and mix well with a scraper;

Step 7: add the egg yolk paste to the remaining 2 / 3 of the protein, and continue to cut it evenly. Do not circle it to avoid defoaming;

Step 8: mix a good cake paste;

Step 9: spread the remaining 20 grams of red dates evenly at the bottom of the mold;

Step 10: pour in the mixed cake paste and smooth it with a scraper; shake it on the table with your hand to shake out the big bubbles inside;

Step 11: put into the preheated oven, heat 170 degrees, about 45-50 minutes. After the cake is taken out, immediately put it on the cooling rack to cool, then demould, cut into pieces and enjoy

Materials required:

Low powder: 85g

Eggs: 5

Brown sugar: 50g

Fine granulated sugar: 30g

Grape seed oil: 40g

Water: 40g

Seedless jujube: 80g

Note: the production of Qi Feng, to use tasteless vegetable oil, you can use salad oil instead of grape seed oil in the formula! Water can be replaced by milk! Mold does not need to use anti stick, also do not need oiling, otherwise the cake body is difficult to maintain the state of launch Oh!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Bu Xue Hong Zao Qi Feng Dan Gao