Banana Chocolate Muffin(xiang jiao qiao ke li mai fen )

Banana Chocolate Muffin

Introduction:

"At the weekend, my little niece came to my house to play, clamoring to make cakes. In order to make her fully participate in the production and enjoy the fun, I chose this banana chocolate muffin. After the finished product came out of the oven, the house was filled with sweet banana flavor. My niece had a big appetite and solved four o (∩)_ ∩) O hahaha ~, if mothers want their babies to DIY with you, this muffin is a good choice. "

Production steps:

Step 1: a large collection of ingredients. Low gluten flour 100g, butter 60g, sugar 50g, baking soda 0.5ml, baking powder 2.5ml, milk 2 tbsp, banana 1, chocolate 50g.

Step 2: first of all, put the banana in the fresh-keeping bag and grind it into paste with the bottom of bowl or rolling pin.

Step 3: pour the sugar into the softened butter (softened at room temperature until it can be easily pressed out of the hole by hand).

Step 4: beat with egg beater until the color becomes light and fluffy, as shown in the picture.

Step 5: pour half of the egg liquid into the butter, beat it with an egg beater until it's fused, then pour in the other half of the egg liquid and beat it thoroughly.

Step 6: let the banana puree into the basin, stir well with a rubber knife.

Step 7: add 2 tablespoons of milk and continue to stir.

Step 8: add low gluten flour, baking soda and baking powder, and continue to stir.

Step 9: add the crushed chocolate into the batter and stir well.

Step 10: stir the batter and put it into the flower mounting bag.

Cut 2 / 3 of the pattern to the corner of the mold.

Step 12: put the finished mold into the preheated oven, 180 degrees, about 20 minutes, the surface turns golden.

Step 13: Deng Deng Deng! Delicious out of the oven, muffin filled with banana flavor, inside there are melted chocolate and unsweetened, the taste, really amazing!!!

Materials required:

Low grade flour: 100g

Butter: 60g

Egg: 1

Banana: 1

Chocolate: 50g

Fine granulated sugar: 50g

Baking soda: 0.5ml

Baking powder: 2.5ml

Milk: 2 tablespoons

Note: PS: 1, chocolate Yanyan suggest milk chocolate, with dark chocolate will have a light bitter, baby may not like. 2. The fifth part uses the egg beater to beat into feather shape. 3. Rubber scraper, mold can be purchased in online bakery shop. Finally, I wish mom and babies DIY success!!! (*^__ ^*(hee hee

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Jiao Qiao Ke Li Mai Fen