Cold konjac(liang ban mo yu )
Cold konjac
Introduction:
Production steps:
Materials required:
Mung bean sprouts: 150g
Konjac: 250g
Sesame oil: appropriate amount
Spicy oil: moderate amount
Sesame paste: right amount
Chinese prickly ash: small amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Mo Yu
Cold konjac
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