Razor clam pickle cake(cheng zi pao cai bing )
Razor clam pickle cake
Introduction:
Production steps:
Materials required:
Eggs: 2
Razor clam: 220g
Pickles: 160g
Flour: 3 teaspoons
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Cheng Zi Pao Cai Bing
Razor clam pickle cake
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