Minced pork with radish(rou mo luo bo li )

Minced pork with radish

Introduction:

"In addition to porridge, dried radish is also good for stir frying minced meat. The ingredients can be combined freely. Minced beef or other vegetables can also be used, and meals can also be served."

Production steps:

Step 1: first, dry clean the radish, soak it in clean water, and then wash it, otherwise it will be very salty, then cut it into grains, cut corncob into grains, thaw the beans, wash and filter, and cut the pepper into sections.

Step 2: put the minced meat in the pot over medium heat, force it out of the water, remove the water with a spoon, add 1 / 4 tsp pepper powder, 1 / 4 tsp pepper powder, 2 tsp soy sauce, 1 / 4 tsp sugar, 1 tsp brandy, stir well, stir until the water is dry, the minced meat gives out fragrance, and set aside.

Step 3: add proper amount of oil, add dried radish and 1 piece of dried pepper (cut into sections), stir dry water, and then saute until fragrant. The dried radish must be sauted before it feels fragrant.

Step 4: blanch lima beans and corncobs, and filter for later use.

Step 5: remove the oil from the pan, and saute the garlic slices and dried chili peppers until fragrant.

Step 6: pour in lima beans, corncob and dried radish, add 1 / 2 tsp salt and 1 / 4 tsp sugar, stir fry slightly.

Step 7: pour in minced meat, spray a few times cooking wine, about 1 teaspoon, pocket a few times, pour in sesame oil as oil, stir fry a little, then serve.

Materials required:

Minced pork: 1 small bowl

Dried radish: 1 small bowl

Corncob: 1 small bowl

Lima beans: 1 small bowl

Pepper: 2

Salt: 1 / 2 teaspoon

Sugar: 1 / 4 teaspoon

Cooking wine: 1 teaspoon

Sesame oil: a few drops

Note: first, the dried radish must be washed and soaked before cooking, whether it is self-made or purchased; second, because there is a little salt taste after the dry cleaning of the radish, salt should be reduced when frying; third, it is best to put a little sugar to flavor, to neutralize the salty taste of the dried radish.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Rou Mo Luo Bo Li