Steamed bread rolls with milk flavored cereal(nai xiang mai pian man tou juan )

Steamed bread rolls with milk flavored cereal

Introduction:

"Pasta may be common to me in the north, eating the most. But when I was at home, I never steamed bread alone. At most, when my mother steamed bread, I helped my mother knead it, that's all. Maybe some friends don't believe it, but the fact is that it's 11 years since I learned how to make steamed bread online. Now it's the simplest and best way for me to make pasta. It won't fail. I choose one-time fermentation for oatmeal steamed bread rolls. If the time is short, I can choose one-time fermentation to steam steamed bread. As long as the fermentation is in place, it is as noisy and soft as before. In summer, I usually steam steamed bread with one-time fermentation method, and in winter, I will choose second fermentation method. But it was already afternoon when we mixed noodles that day. If we want to ferment twice, we can't eat steamed bread until the evening. So we chose to ferment once. Friends, let's see if this steamed bread roll is also very good! "

Production steps:

Step 1: pour the milk into the inner barrel of the toaster;

Step 2: put in flour;

Step 3: put in the cereal;

Step 4: dig a hole in the middle of the cereal, put in yeast, and put a little salt in the corner;

Step 5: cover the yeast with cereal and install the bread barrel on the bread maker;

Step 6: close the lid, turn on the power, and select the mixing procedure. When there are still five minutes left, add 10 grams of corn oil to continue mixing;

Step 7: take out the dough and knead it well, cover it with plastic film and wake up for 15 minutes;

Step 8: knead the dough well, roll it into a rectangle and brush a little water on the surface;

Step 9: roll up from bottom to top, cut into the right size steamed bread with a knife;

Step 10: put it into the drawer covered with wet cloth, put warm water into the steamer, put the drawer into the steamer, ferment for 30-40 minutes,;

Step 11: after the green body wakes up, turn on the medium high fire, steam for 20 minutes after steaming, steam for 5 minutes after turning off the fire, then take it out and eat it.

Materials required:

Flour: 450g

Cereal: 70g

Milk: 290g

Yeast: 5g

Corn oil: 10g

Salt: a little

Note: the water absorption of flour is different, generally only flour steamed bread, flour and water ratio is two to one, like to eat a little more soft add a little more water, on the contrary, less, this steamed bread roll because put cereal, more than usual to use some milk, 520 grams of flour, put 290 grams of milk, 10 grams of oil, flour and out or a little hard, so steamed bread to me Just for me, I like to eat hard steamed bread.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Mai Pian Man Tou Juan