Japanese condensed milk bread with soft taste and full milk flavor(kou gan mian ruan nai xiang shi zu de ri shi lian nai mian bao )

Japanese condensed milk bread with soft taste and full milk flavor

Introduction:

"This [Japanese style condensed milk bread] has delicate texture, soft taste and full milk flavor. It is made of Qifeng cake mold with concave convex shape, which adds a bit of novelty to the table. It is delicious even without butter, cheese or jam when eating:)"

Production steps:

Materials required:

High gluten flour: 200g

Milk: 125ml

Condensed milk: 15g

Yeast: 3G

Fine granulated sugar: 20g

Salt: 3G

Butter: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Kou Gan Mian Ruan Nai Xiang Shi Zu De Ri Shi Lian Nai Mian Bao