Su San Si(su san si )

Su San Si

Introduction:

"I believe every family has made this dish, but the side dishes may be different. Mom used to say what to fry today? Then there will be such a dish. Ha ha, I feel it's a dish that I don't know what to fry. In fact, it is true that cooking in the kitchen every day can not create different patterns every day! Now I can understand my mother very well, so every time I go back to my mother's side, everything she does is delicious! "

Production steps:

Step 1: prepare the side dishes and cut them into thick slices

Step 2: heat the right amount of oil in the pot

Step 3: add dried beans and stir fry

Step 4: stir fry for a while, add green pepper inside

Step 5: add the cabbage stem and stir fry together

Step 6: add a little cooking wine

Step 7: add seasoning, salt and MSG

Step 8: finally stir evenly, you can get out of the pot

Materials required:

Xiangganzi: 5 yuan

Green pepper: 3

Red pepper: 1

Cabbage stem: appropriate amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: side dishes can be added according to your favorite!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Su San Si