Simple to make delicious bread -- jujube sesame roll(jian dan zuo hao chi de mian bao hong zao zhi ma mian bao juan )

Simple to make delicious bread -- jujube sesame roll

Introduction:

"I like eating red date bread very much. I made red date braided bread last time. I didn't want to bother this time, so I made this red date bread roll. However, the same materials and different methods make it taste different. However, it's also delicious! Here to share with friends, I hope you like it

Production steps:

Step 1: flour with all ingredients except butter.

Step 2: soak the crushed jujube in water and remove the moisture with paper towel.

Step 3: decorate sesame.

Step 4: add the egg water to the dough and knead until it is smooth and not sticky, then add vegetable oil.

Step 5: knead the dough repeatedly until the dough is out of the mold. No photos are taken.

Step 6: then basic fermentation, room temperature in summer, heating in winter, you can put a plate of hot water in the oven, put it in the oven fermentation key, you can also put a large basin into about 50 degrees of warm water, put the basin in, you can add hot water several times in the middle, and it will get better soon.

Step 7: soak the jujube slices in hot water while waiting, and then remove the excess water.

Step 8: evaporate more than 2.5 times the flour, knead the jujube until the air is exhausted, and expand for 10-20 minutes.

Step 9: roll the dough into thin slices and brush with a little oil.

Step 10: cut the dough into 9 sections.

Step 11: then cut into 9 segments.

Step 12: then cut it into 6 sections and put it into the baking tray covered with oil paper to wake up for 30-40 minutes.

Step 13: brush the egg liquid after waking up.

Step 14: preheat the oven and bake at 200 ℃ for about 20 minutes.

Step 15: put the prepared bread on the baking net, slightly cool, taste better, and the rest can be stored in fresh-keeping bags.

Materials required:

GAOJIN powder: 300g

Jujube: 80g

Vegetable oil: 15g or butter 20g

Milk powder: 20g

Angel yeast: 5g

Sugar: a little

Salt: 1g

Egg white: a little

Note: 1. The skill of flour fermentation depends on the temperature to determine the time. The yeast can be more or less. It doesn't matter, but the speed of fermentation is fast or slow. In winter, it can be heated and fermented. As long as the face knead enough, hair in place, it will be very soft. 2. Hand made bread is more soft and delicious, but it must be kneaded out of the mold. 3. Just make the shape you like. 4. I didn't put butter. You can put butter if you like. 5. You can put raisins or any other stuffing you like.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Jian Dan Zuo Hao Chi De Mian Bao Hong Zao Zhi Ma Mian Bao Juan