Blessing bag
Introduction:
"I can't eat too much toast at home. If I throw away the waste, I'll make use of it!"
Production steps:
Step 1: cut off the sides of the toast and roll it flat with a rolling pin
Step 2: heat the butter in the pan and add the flour
Step 3: stir
Step 4: add the right amount of milk, not too thin
Step 5: stir again
Step 6: to get sticky, add the mustard (which is used for barbecue, or other flavors you like) and let cool
Step 7: put the toast slices into the baking pan and put in a spoonful of the sauce
Step 8: put an egg (choose the size of the egg according to the mold size), and add a little sauce on the egg
Step 9: finally, just put on the shredded cheese
Step 10: preheat oven, 180 degrees, middle layer, about 15 minutes
Materials required:
Toast: 6 pieces
Butter: 20g
Flour: 20g
Milk: moderate
Yellow mustard sauce: right amount
Eggs: 6
Cheese: moderate
Note: in fact, I prefer sweet taste, try chocolate next time!!!
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Fu Dai
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