Love coconut bread(ai xin ye rong mian bao )

Love coconut bread

Introduction:

"I like the smell of coconut very much, and I believe many of them will not refuse it. So this time, when I tried the new oven to make bread, I chose coconut as stuffing, and the shaping method was heart-shaped. Is happiness baked? The taste of happiness is sweet and fragrant, plus the kind of love, I'm sure I'm happy!"

Production steps:

Step 1: prepare the required materials. The main ingredient is bread body and the seasoning is coconut stuffing

Step 2: how to make coconut stuffing: soften the butter and mix with sugar (or heat it to dissolve the sugar)

Step 3: add the egg mixture

Step 4: add coconut and stir

Step 5: pour in the milk and let the coconut fully absorb the milk

Step 6: add cranberry and put it in the refrigerator

Step 7: put the yogurt, eggs, sugar and salt in the bread barrel

Step 8: add high flour and yeast powder

Step 9: choose 2 Hefeng bread and let the toaster work by itself (just add softened butter in about 20 minutes)

Step 10: until the dough is kneaded and fermented, the dough is full

Step 11: take out the exhaust and round it in small parts

Step 12: take a portion, roll it open and wrap it with coconut stuffing

Step 13: roll down and open

Step 14: fold it in half from top to bottom

Step 15: fold it from left to right and cut it in the middle with a knife (don't cut it in front)

Step 16: turn from the edge to both sides to form a heart shape

Step 17: put the prepared bread into the baking tray, brush the egg liquid, and put it into the oven to wake up at low temperature for about 30 minutes (you can put a bowl of water on it to increase moisture, so as not to make the dough dry)

Step 18: bake at 190 ℃ for about 18 minutes. Turn on the oven light and have a look. The bread is full and uniform in color

Step 19: cool before eating

Materials required:

Bread flour: 300g

Butter: 30g

Egg: one

Yogurt: 130g

Yeast: 4G

Salt: 2G

Coconut: 100g

Milk: 40g

Sugar: 50g

Dried Cranberry: 20g

Note: the butter in the coconut stuffing can not be beaten. If it is just taken out of the refrigerator, it can be directly heated with white sugar to dissolve. Don't dry the stuffing, because the coconut will swell, so the liquid part must be enough, or the stuffing is too dregs, and the taste is not good. The dough must be kneaded until it is extensible, and the finished product will be soft and delicious Don't refrigerate the unfinished bread; keep it frozen.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ai Xin Ye Rong Mian Bao