Black bean flour dumplings
Introduction:
"Modern people work under great pressure and are prone to physical weakness. To enhance vitality and energy, according to the theory of traditional Chinese medicine, kidney is very important. Black bean is an effective kidney tonic. According to the theory of traditional Chinese medicine, beans are the valley of the kidney, black belongs to water, water goes through the kidney, so it is beneficial for people with kidney deficiency to eat black beans. For young women, black beans also have the effect of beauty. Black beans are rich in vitamins, among which e and B vitamins are the highest, and the content of vitamin E is 5-7 times higher than that of meat. As we all know, vitamin E is a very important substance to keep young and healthy. Black bean skin is black and contains anthocyanins. Anthocyanins are a good source of antioxidants, which can remove free radicals in the body. Especially in the acidic environment of the stomach, they have good antioxidant effect, beauty and increase gastrointestinal peristalsis. The taste of dumplings made of whole black bean flour is still a little rough. It's better to add a little wheat flour. Steamed dumplings taste better than dumplings. "
Production steps:
Materials required:
Black beans: 200g
Warm water: 155g
Salt: 2G
Pork: moderate
Cucumber: moderate
Scallion: right amount
Peanut oil: right amount
Soy sauce: right amount
Oyster sauce: right amount
Auricularia auricula: right amount
Sugar: right amount
Sesame oil: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Quan Hei Dou Mian Fen Jiao Zi
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