Braised bone in brown sauce(hong shao qiang gu )

Braised bone in brown sauce

Introduction:

"Cavity bone" refers to the vertebrae of pigs. My family is mainly braised in brown sauce. Braised in soy sauce tastes better. Today's prize of "menu for gift" -- made by South g22-1 Hong Kong Style soup pot. This pot is really good, fine workmanship, with non stick coating on the surface. It's said that this pan fried fish is good. I'll try it that day. "

Production steps:

Materials required:

Cavity bone: appropriate amount

Onion and ginger: right amount

Dry pepper: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Large material: moderate amount

Soy sauce: right amount

Appropriate amount: sugar

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Qiang Gu