Warm your heart with love
Introduction:
"This dish is made with dried oyster sauce. It's more a dish than a daughter's lunch. I had to think about cheating him, otherwise he would not have a good appetite. He usually likes to drink milk, I use milk as seasoning to get some corn for him to eat, but fortunately, he has a little to eat, eat a little to have physical strength. You're welcome, brother. He ate most of it. I have a lot of dry powder left. "
Production steps:
Step 1: Ingredients: 150 grams of corn kernels, 60 grams of sweet beans, 40 grams of carrots, half a slice of garlic seasoning: 5 grams of oil, 28 grams of sugar, half a spoonful of chicken essence and 100 ml of milk
Step 2: wash and dice the carrots
Step 3: peel the garlic, wash half of the corn and sweet beans and set aside
Step 4: heat the oil and stir fry with garlic
Step 5: stir fry the corn, beans and diced food
Step 6: wait until the corn is discolored, add 100 ml milk and cook for 5 minutes
Step 7: add 28 grams of sugar
Step 8: add salt and chicken essence and boil for 2 minutes
Materials required:
Corn kernels: 150g
Sweet bean: 60g
Carrot: 40g
Garlic: half a slice
Oil: 5g
Sugar: 28g
Salt: half a teaspoon
Chicken essence: a large spoon
Milk: 100g
Note: Tips: 1. Corn kernels and sweet beans are peeled in the market. 2. Don't buy old corn. It will affect the taste if it's too old and has dregs. 3. This time, you put a little more sugar to take care of the kids who have no appetite. 4. (the spoon I use is the spoon with seasoning box) you can add the taste according to your favorite
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Yong Ai Wen Nuan Ni De Xin Nai Xiang Tian Yu Mi
Warm your heart with love
Fried dumplings with garlic. Suan Xiang Jian Jiao
Shrimp and vegetable porridge. Xia Mi Qing Cai Zhou
The home flavor of pastry. Mian Dian Li De Jia Chang Wei Er Cong You Shou Zhua Bing
Seafood hot pot. Shi Shang Lei Tai Huo Guo Zhuan Qu Xian Mei Zi Wei Lv Lv Ying Rao Hai Xian Huo Guo
Several points to make the soup bright red, rich flavor - tomato beef. Ji Ge Yao Dian Zuo Chu Tang Zhi Hong Liang Wei Dao Nong Yu De Fan Qie Niu Rou
Scrambled egg with cucumber. Huang Gua Chao Ji Dan
Fried dried radish with sea rice. Hai Mi Chao Luo Bo Gan
Shimmering: cold sesame paste. Shan Shan Fa Guang Liang Ban Ma Hu