Steamed Perch(qing zheng lu yu )

Steamed Perch

Introduction:

"This is the first time I cook fish by myself. Before, I didn't like fish because I didn't like it. Besides, I stewed it for a long time at home, so I didn't like fish very much. But today, a doctor in the Department taught me how to make steamed bass, and then I experimented with it. It was very successful. It tasted delicious

Production steps:

Materials required:

River Bass: one

Shredded scallion: plenty

Congduan: Several

Ginger slices: some

Minced garlic: plenty

Li Jinji steamed fish soy sauce: 50ml

Salt: a spoonful

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Zheng Lu Yu