Purple sweet potato pitaya syrup(zi shu huo long guo tang shui )

Purple sweet potato pitaya syrup

Introduction:

"Beautiful syrup. It's a kind of sweet potato. It's similar to purple sweet potato. It's probably a kind of purple sweet potato. It's just that the color of this potato is not as bright as purple potato. Purple is mixed with white core, but it's much better than purple potato. It's too choking to eat it directly. Last time I cooked porridge with it, it tasted very good. This time I'll try it with pitaya. The cooked pitaya is very delicious. It's still so sweet. It doesn't soften at all. The taste is similar to that of uncooked pitaya. On the contrary, it tastes better with this potato. Why do you call it pitaya? I wonder if purple potatoes will make the color more beautiful? Now I can't buy fresh purple potatoes in this season. If you are interested, you can have a try. "

Production steps:

Step 1: prepare the steamed sweet potato, pitaya.

Step 2: peel and dice the sweet potato.

Step 3: put the diced sweet potato with proper amount of water in the pot and bring to a boil.

Step 4: add rock sugar.

Step 5: peel and dice pitaya.

Step 6: after boiling, add pitaya.

Step 7: bring to a boil over high heat, simmer over low heat for about 10 minutes, and turn off the heat for a while.

Step 8: serve.

Materials required:

Pitaya: moderate

Purple potato: right amount

Rock sugar: right amount

Note: turn off the fire and keep it stuffy for a while, which can make the juice color of the sweet potato penetrate into the Pitaya and make it more beautiful.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Shu Huo Long Guo Tang Shui