Shrimp and leek(xia mi jiu cai bao cheng )

Shrimp and leek

Introduction:

"It's said that the origin of Bozhu is the masterpiece of Nuwa's mending the sky. By the end of the Qing Dynasty and the beginning of the Republic of China, Bozhu had a different function and meaning. It is understood that most of the children in the Pearl River Delta area study in "bubuzhai" (private schools). One of the many school entrance ceremonies is that the father takes the child to the place arranged by his husband, puts a pancake made of glutinous rice flour on the chair, and orders his son to sit down. Bo cake stuck on the child's buttocks, has the meaning of diligent reading, which means "sit still, don't walk well, concentrate on reading". This kind of school opening ceremony has been omitted, but Bo support has become a favorite pastry of Cantonese. Especially durian and other flavors of fruit thin support, is popular with young people. There are sweet and salty flavors in thin dumplings. Today we bring salty shrimp and leek thin dumplings

Production steps:

Materials required:

Glutinous rice flour: one cup

Chengfen: a little

Shrimp: right amount

Leeks: moderate

Egg: one

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Mi Jiu Cai Bao Cheng