Chili con carne with spicy beef and beans(mo xi ge feng wei xiang la niu rou dou zi bao )

Mexican flavor - spicy beef and beans

Introduction:

"Chiliconcarne is a spicy Mexican meat sauce. The main ingredients are minced beef, red kidney beans, tomato and onion, which are seasoned with pepper, fennel, black pepper and garlic. In restaurants, it is usually served as the main dish, dipped in bread or served with cereal. I've had it in a restaurant before and I think it's great. When I went to the supermarket yesterday, I just saw the discounted minced beef. I suddenly thought of this dish, so I bought back the ingredients and made a pot at noon today, just like the delicious food in my memory. It's very spicy and delicious

Production steps:

Step 1: raw material drawing

Step 2: blanch the tomato and peel it

Step 3: dice the tomato and onion

Step 4: red kidney beans cooked in advance

Step 5: heat the olive oil in the pan, add the onion and stir fry until fragrant

Step 6: add the minced beef and stir fry it

Step 7: add the diced tomato

Step 8: add pepper powder, sweet pepper powder, fennel, minced garlic and pepper

Step 9: stir fry until the diced tomato is completely mud, add the cooked red kidney beans

Step 10: add water (until no ingredients are available), and add 1 / 2 beef soup

Step 11: after the fire is over

Step 12: cover and simmer for about 20 minutes

Step 13: add salt to taste

Materials required:

Minced beef: 200g

Red kidney bean: 250g

Onion: 1 / 2

Tomatoes: 2

Beef soup casserole: 1 / 2

Cayenne pepper powder: 1 teaspoon

Sweet pepper powder: 1 teaspoon

Fennel: 1 / 2 teaspoon

Black pepper: 1 teaspoon

Minced garlic: 1 / 2 spoon

Salt: right amount

Note: 1, the proportion of minced beef and red kidney beans, can be adjusted according to the taste, put more red kidney beans, can be eaten as the main course. Add more minced beef to make rice with minced meat sauce. 2. There is no cayenne pepper powder, you can use ordinary red pepper powder instead. 3. The tomato should be peeled, otherwise it will affect the taste. 4. For the canned red kidney beans I use, the raw red kidney beans should be cooked first. At the end of this dish, red kidney beans need to be cooked.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mo Xi Ge Feng Wei Xiang La Niu Rou Dou Zi Bao