Sweet and sour bayberry soup(suan tian yang mei tang )

Sweet and sour bayberry soup

Introduction:

"How about a cup of sour and sweet iced bayberry soup in hot weather? Myrica rubra has the effect of producing body fluid to quench thirst, invigorating the spleen and appetizing. Eating more not only does not damage the spleen and stomach, but also has the effect of detoxification and cold dispelling. Myrica rubra has many medical functions, such as digestion, dehumidification, heat relief, fluid generation, cough relief, digestion, cold resistance, diarrhea, diuresis, prevention and treatment of cholera and so on. It has the reputation of "agate in fruit"

Production steps:

Step 1: wash the red bayberry, soak in salt water for 30 minutes, then clean and drain

Step 2: put white sugar into the red bayberry, mix well for 1 hour, marinate and water out

Step 3: put proper amount of water in the pot, put in the water pickled by Myrica rubra and cook for 20 minutes

Step 4: cool the cooked bayberry soup

Step 5: refrigerate

Materials required:

Red bayberry: 250g

Sugar: right amount

Precautions: 1 Myrica rubra with salt water can soak out small insects and remove impurities. 2 white sugar can be replaced by rock sugar or honey when drinking.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Suan Tian Yang Mei Tang