Orleans roast chicken(ao er liang kao ji )

Orleans roast chicken

Introduction:

"Christmas is coming. Imagine how warm it is to eat turkey around the fire with people who love you. Now, there is no turkey. If you have an oven at home, you can make your own Orleans roast chicken at home. It's delicious. You don't have to go to KFC to eat such expensive chicken wings

Production steps:

Step 1: * wash the chicken, remove the head and claws, and mix the marinade and water in the ratio of 1:1. Add a little lemon juice to the marinade.
*Soak the chicken in the marinade, soak it evenly, put a small hole on the fork for taste, shake it in the fresh-keeping bag, and refrigerate for 12 hours.

Step 2: * preheat the oven to 250 degrees. Put the chicken into the fork, the temperature is 200 degrees. Bake for 30 minutes.

Step 3: Brush honey evenly, not only beautiful color, but also increase taste. Increase to 220 degrees, 5 minutes, this step can make the skin crisp.

Materials required:

Pheasant: 1

Lemon: half

Honey: two teaspoons

New Orleans marinade: right amount

Precautions: 1. The pickled sauce in the baking time brush 1-2 times, can be more delicious and moist. 2. Roast to the end often look to avoid scorch 3, like what flavor just need to change the marinade, the recipe is the same.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Ao Er Liang Kao Ji