Mixed cowpea with minced garlic and sesame paste(suan rong ma jiang ban jiang dou )

Mixed cowpea with minced garlic and sesame paste

Introduction:

"Crisp, tender and refreshing, with the aroma of sesame paste and the taste of garlic, a refreshing appetizer is ready. Come and taste it

Production steps:

Step 1: clean a handful of fresh cowpeas

Step 2: cut into equal lengths

Step 3: boil water in a big fire

Step 4: use boiling time to make sesame sauce. Two spoonfuls of sesame paste

Step 5: let it cool and mix well

Step 6: continue to add water, adjust the concentration you need, and add salt

Step 7: after boiling, put the cowpea into water and cook for about 3 minutes

Step 8: soften and darken the beans

Step 9: take out and soak in cool water

Step 10: cut into the right length, into the plate

Step 11: smash the garlic and chop it into small pieces

Step 12: pour a layer of sesame sauce on the beans

Step 13: spread garlic evenly

Step 14: pour the remaining sesame sauce on the garlic and beans

Step 15: try it

Materials required:

A handful of fresh cowpeas

Sesame paste: 2 teaspoons

Salt: 2G

Garlic: 5 petals

Precautions: 1. Put a few drops of vegetable oil and a small amount of salt into the water to keep the beans green; 2. Put the beans into cool water immediately after blanching to keep the beans green; 3. When making sesame paste, put a small amount of cold water first, mix well and then continue to add cold water.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Rong Ma Jiang Ban Jiang Dou