Celery fried meat(qin cai chao rou )

Celery fried meat

Introduction:

"Celery is sweet, bitter, cool and nontoxic. It belongs to the lung, stomach and liver meridians. It has the functions of calming the liver and clearing away heat, dispelling wind and dampness, removing vexation and swelling, cooling blood and stopping bleeding, detoxifying and dispersing lung, strengthening stomach and blood, clearing intestines and defecation, moistening lung and relieving cough, reducing blood pressure, strengthening brain and calming

Production steps:

Step 1: wash the celery and cut it into sections. Take off the clothes and pat the garlic. Then cut it into pieces. After cleaning the lean meat, cut the fat in the lean meat into pieces and slice the lean meat

Step 2: heat the pot and put the fat into the pot for refining.

Step 3: when the fat turns golden, you can add garlic to stir fry the flavor

Step 4: pour the lean meat into the pot and stir fry, then add a little salt

Step 5: when the lean meat becomes slightly golden, add a little soy sauce

Step 6: pour in the celery and continue to stir fry. Finally, add a little sugar to the wine and mix well

Materials required:

Lean meat: 100g

Celery: 200g

Salt: right amount

Sugar: right amount

MSG: right amount

Soy sauce: right amount

Note: Celery must be cooked, meat try not to cook too old.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Qin Cai Chao Rou