Dragon Year feast seafood "fried shrimp flower"(long nian xi qing yan ke hai xian zha xia hua )

Dragon Year feast seafood "fried shrimp flower"

Introduction:

"There are many ways to make shrimp, such as frying, frying, boiling and frying. Almost all kinds of seafood recipes with different flavors can be made. In addition, minced prawns can also be made into small animals of various shapes. Last time I used minced prawns to make small goldfish, which was steamed. Today, I still use minced prawns to make "fried prawns". That's fried prawns. The skin of the fried prawns is crisp, and the inside is fresh and tender. A bite, crispy and fragrant, dipped in some sweet and sour sauce, and the taste is very good... Want to have a try? Please pay attention to the steps

Production steps:

Materials required:

Frozen shrimp: moderate

Fans: right amount

Salt: right amount

Chicken essence: appropriate amount

Wine: moderate

Pepper: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Long Nian Xi Qing Yan Ke Hai Xian Zha Xia Hua