Stir fried dried bamboo shoots with shredded meat(rou si chao wo sun gan )

Stir fried dried bamboo shoots with shredded meat

Introduction:

Production steps:

Step 1: soak the bamboo shoots in water until soft.

Step 2: put a little olive oil into the hot pot, add the marinated shredded meat into the fire and stir fry.

Step 3: stir fry until the color is changed and set aside.

Step 4: pour olive oil into the pan, add garlic and stir fry for a while. (lazy and didn't wash the pot)

Step 5: stir fry the soaked dried bamboo shoots together.

Step 6: season with a little salt and sugar.

Step 7: add the fried shredded meat and continue to stir fry.

Step 8: stir well, then turn off the heat and serve.

Materials required:

Shredded meat: 80g

Dried bamboo shoots: 100g

Garlic: right amount

Salt: right amount

Sugar: right amount

Olive oil: right amount

Note: the dried bamboo shoots must be soaked until soft.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: garlic

Chinese PinYin : Rou Si Chao Wo Sun Gan