My daughter's birthday cake(nv er de sheng ri dan gao )

My daughter's birthday cake

Introduction:

"My daughter is looking forward to her birthday every year, because there are not only delicious cakes but also exquisite gifts for her birthday. Today is a day she has been looking forward to for a long time. She has so many days off. The earliest time to get up is today. She asked me to get up early in the morning to make cakes for her. She likes to eat strawberries, the shape of the cake is also her request, layer by layer is very lovely. It's just that God doesn't give face. The weather is so hot that it almost melts the cream and finishes the cake in a hurry. At first sight, the result is not ideal. It's a bit rough. No matter how well you do, may your daughter grow up healthily and happily every day

Production steps:

Step 1: prepare the required materials (milk, 20g sugar, salt, corn oil in a plate)

Step 2: separate the egg yolk from the protein.

Step 3: add 50 grams of sugar into the protein in three times, beat until it is wet and foamy, lift the egg beater and turn the protein into a curved shape.

Step 4: add the yolk to the milk plate and stir well.

Step 5: sift in the low gluten flour and mix well.

Step 6: stir the batter until there are no particles.

Step 7: add the protein into the egg yolk paste in three times and stir evenly (turn it over, don't mix it in circles, which will make the protein defoaming easily)

Step 8: mix the cake paste.

Step 9: spread a piece of oil paper on the baking tray, pour the batter into the baking tray and smooth it. Shake it vigorously on the table for a few days to let the atmosphere bubble off.

Step 10: put it in the preheated oven at 175 ℃ for 15 minutes, turn it to 200 ℃ for 5 minutes, and color it. Take out and bake the net upside down, then tear off the oil paper.

Step 11: after the cake is cool, cut it into slices, divide it into five layers according to the shape of the cake, and stack it up from large to small.

Step 12: add 15 grams of sugar to the light milk and whisk until there are lines.

Step 13: take the largest piece of cake and put it on the cake holder, then spread the cream.

Step 14: put on the cake again.

Step 15: layer by layer, add cream and cake slices, and finally smooth the surface and the sides with cream.

Step 16: wash strawberries and drain.

Step 17: cut a little bit off the bottom of the strawberry to make it stand and cut the top of the strawberry.

Step 18: then arrange the cut strawberries on the cake one by one.

Step 19: finally, open the top of the strawberry, squeeze the cream with the flower mounting bag, cover the hat, and then point the eyes and mouth with melted dark chocolate.

Materials required:

Low gluten flour: 85g

Eggs: 5

Milk: 50g

Corn oil: 50g

Fine granulated sugar: 70g

Salt: 1g

Cream: 250g

Strawberry: moderate

Dark chocolate: a little

Note: I didn't take the last two steps, because the weather was a little hot, the cream began to melt a little, the chocolate was soaked in hot water, put into the flower mounting bag, and then squeezed into the eyes and mouth.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nv Er De Sheng Ri Dan Gao