Steamed buns with plum blossom and bean paste(mei hua dou sha bao )

Steamed buns with plum blossom and bean paste

Introduction:

"I like the color and taste of purple potatoes, and I prefer the enchanting purple. There are cooked purple potatoes in the refrigerator at home. When I think about it, I make some pasta, such as purple wonton, noodles and steamed bread. Today I make bean paste buns, ha ha."

Production steps:

Step 1: make your own red bean paste, and turn it into a circle of the same size by hand

Step 2: the purple sweet potato is steamed and frozen. Add a little warm water and press it into mud with a spoon. Add yeast and sugar to boil. Pour in 250 grams of flour to neutralize and form purple dough. Add yeast, warm water and sugar to boil. Add 350 grams of flour and form white dough. Add a little peanut oil and smooth dough to each dough and ferment to twice the size

Step 3: knead the fermented dough until it is smooth and fine without bubbles, knead it into long strips, and divide them into more uniform formulations

Step 4: take a piece of dough and roll it into a circle

Step 5: add two portions of dough together and add the bean paste filling

Step 6: cut at the edge of the skin and divide the dough into 5 equal parts

Step 7: pinch each piece of dough in turn according to the figure

Step 8: after kneading, use the tiger mouth to shape and close the mouth. Dip a little water in the middle and pinch it with your fingers to prevent separation when steaming

Step 9: make a good bean paste bag, beautiful as a flower, wake up for 20 minutes

Step 10: put cold water into the pot. After boiling, continue to steam for about 13 minutes. Turn off the heat and simmer for 2 minutes

Materials required:

Flour: 600g

Purple potato: right amount

Yeast: 5g

Water: moderate

Red bean paste: right amount

Sugar: right amount

Peanut oil: right amount

Note: after closing the mouth, dip a little water in the middle and pinch it with your fingers to prevent separation when steaming. Put cold water into the pot. After boiling, continue steaming for about 13 minutes. Turn off the fire and simmer for 2 minutes to get out of the pot.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: Original

Chinese PinYin : Mei Hua Dou Sha Bao