Whole fish pot(quan yu xiang guo )

Whole fish pot

Introduction:

"Where is the food? At the Grand Hotel? There is the art of food. In the characteristic farmhouse shop, there are farmhouse characteristics and local flavor. Or in the street snack bar, there are snack characteristics. But although these are delicious, we are all common people. After all, we are at home. Our food is the best. We can eat whatever we want. How much salt or ingredients, all by their own mind. Besides, it's fresh, hygienic, quiet and peaceful. It takes time and energy to make your own food. But we are also enjoying the process of making delicious food, just like reading, turning page by page, paragraph by paragraph, enjoying the wonderful scenes on the way. 1 fresh grass carp in whole fish pot. Flour, garlic, parsley, pepper, agaric, lettuce slices, small intestine roll, etc. Refined salt, edible oil, seasoning fresh, chicken essence, soy sauce, thirteen spices, soup. 1 fresh grass carp, cut a hole in the middle of the belly, take out the intestines and gills, and wash them for use. Put a knife on the processed fish, as shown in the picture. Sprinkle with refined salt and soy sauce, and marinate with thirteen spices. Prepare the right amount of dry flour and put it in the bowl. Drain the salted fish and put it into the flour bowl. Roll a layer of flour, as shown in the picture. Put the oil in the pan until it is 80% hot. Put it into the fish with flour rolling. Fry both sides of the fish yellow. Turn the fish upside down on the way and take out the fried fish to drain. Prepare ingredients: Parsley, garlic, red pepper, small intestine roll, lettuce slice, Auricularia auricula, etc. Take the soup pot, pour in the soup and bring to a boil. Add the refined salt, chili oil, seasoning and chicken essence. Then pour in the lettuce, boil the fungus and the small intestine for a while, then add the fried grass carp to the boil. Finally, add garlic, parsley and pepper to the table. You can bring the fire to the table and add some other vegetables

Production steps:

Materials required:

Grass carp: 1

Garlic: right amount

Parsley: right amount

Pepper: right amount

Auricularia auricula: right amount

Lettuce: right amount

Small intestine roll: appropriate amount

Refined salt: right amount

Edible oil: right amount

Seasoning: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Thirteen spices: appropriate amount

Soup: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Quan Yu Xiang Guo