Baby cabbage with minced garlic(suan rong wa wa cai )

Baby cabbage with minced garlic

Introduction:

Production steps:

Step 1: first cut the baby cabbage in half, then cut each half into 4 small pieces, and put the cut baby cabbage on the plate.

Step 2: pour 15g oil into the hot pot and stir fry half of the garlic until the surface is yellowish.

Step 3: pour the fried garlic on the noodles.

Step 4: Sprinkle the garlic on the noodles, add 5g salt and 5g chicken juice.

Step 5: steam in the steamer for 20 minutes.

Step 6: it's done.

Materials required:

Baby food: 400g

Garlic: 50g

Salt: 5g

Chicken juice: 5g

Note: when frying garlic, the heat should not be too big, avoid garlic paste, fried garlic to golden color, taste no bitter is good.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Rong Wa Wa Cai