Pumpkin seafood soup(nan gua hai xian geng )

Pumpkin seafood soup

Introduction:

"Pumpkin is rich in various nutrients. It is reported that" pumpkin fever "is prevailing in Japan. It is not only suitable for young and middle-aged people who do not want to be obese, but also known as" the best beauty product "by women

Production steps:

Step 1: prepare the material.

Step 2: peel and slice pumpkin, steam and press mud. Add proper amount of water and pumpkin puree into the pot.

Step 3: add the stock.

Step 4: add shrimp balls and crab sticks.

Step 5: add clam meat.

Step 6: pour in corn and green beans.

Step 7: bring to a boil and add salt.

Step 8: pour in the starch and thicken.

Materials required:

Pumpkin: 200g

Shrimp balls: 100g

Crab flavor stick: 50g

Clam meat: 50g

Green beans: 50g

Corn kernels: 50g

Salt: right amount

Soup: right amount

Starch: appropriate amount

Note: 1) the shrimp can be changed into other kinds of seafood. 2) Here is the old pumpkin, best cut into thin slices, so you can ripen faster

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nan Gua Hai Xian Geng