It's all about men in the back kitchen(jie mi hou chu dou shi nan ren na dian shi si fang kai wei la zi ji )

It's all about men in the back kitchen

Introduction:

"Relatively speaking, I still like folk food, but our circle is not dominated by men. The back kitchen is all men's business - Private appetizer spicy chicken, because friends who like life and food can participate in it. You can speak freely through the network platform, and there are so many folk female kitchen gods around me that I can't name them all The best examples are Nanning's good friend Xi Xi and Hangzhou's good friend Jingjing. Having said so much, today's dish is appetizer spicy chicken. Speaking of this dish, I would like to quote a sentence from Yantai's good friend Freedom: learn from Huang Shiren and watch the chicken crow in the middle of the night. Decipher the fact that the kitchen is all men

Production steps:

Step 1: prepare the ingredients.

Step 2: add ginger slices and stir until fragrant.

Step 3: go down to the bone chicken leg.

Step 4: stir fry with medium heat.

Step 5: after stir frying.

Step 6: stir fry Sichuan sea pepper.

Step 7: stir fry.

Step 8: add green pepper.

Step 9: pour flower carving wine.

Step 10: let the taste of the wine pass through the temperature, then add appropriate amount of soy sauce.

Step 11: add garlic leaves before the final pot.

Step 12: stir fry.

Materials required:

Bone removed chicken leg: appropriate amount

Sea pepper: right amount

Garlic leaf: right amount

Ginger slices: right amount

Green pepper: moderate amount

Flower carving: appropriate amount

Tiandingtou: moderate amount

Salt: a little

Note: chefs always have something to do with men. In fact, it's very intuitive with one or two words: physical strength. Why do you say that? Physical strength includes endurance and strength. It's not that men's skills are better than women's, but in the innate physical competition, men take the lead. Kitchen work is a high-intensity work. If the energy is not strong and the physical strength is not abundant, it is difficult to adapt to the work inside. In addition, the environment, hygiene, lampblack and the weight of cooking utensils are all the reasons why men cook. Secondly, women have a physiological cycle . Nowadays, the improvement of star rated kitchens is very different. In the old society, the apprentices have to do everything except apprenticeship. They have to take care of the daily life of the master as well. If they don't do a good job, it's a beating. Because the cooks in those days had little status, so they often vent their anger on the children of the apprentices. And now? The environment of the big hotel is very good, but there are many rural children who can really enjoy the hardships. They are learning to cook for a skill. Of course, I don't mean that the cook school is not good. After all, it is rare for a school to become famous, and they have to work hard to reach a high level. So I don't agree with Chinese cooking school, It's better to have good conditions to send it directly to a certain master. As long as you are good-natured and diligent, you will be a master cook for several years at least. Chinese chefs are very introverted. They used to feel that their specialty was not passed on to the outside world. This is the lack of self-confidence. They didn't care about western chefs before, but at least they came into contact with some so-called second-class and third-class Western chefs. Their skills are almost the same, but at least they will show off their style easily In this way, people's appetite and distance will be shortened. This is something that many Chinese chefs can't accomplish. Environment, life, contact point, circle and mechanical work have been created. So when it comes to changing all the family cooking environment on the spot, it's always very bad. There are many culinary masters around me. I remember 15 years ago, we all did the same job. Through so many years of efforts, they are excellent in the industry, but their actual ability of communication and explanation on the spot is really shameful. Even friends who are usually very outgoing will be very good at formal occasions. Let's talk a lot about physical strength. Strength: pot: two sides of the big pot of steel, it is estimated that only men can pick up, turn the move. Endurance: a woman's physiological period cannot be guaranteed in high-intensity work. And the kitchen is a very special environment, Chinese food and dinner are basically to insist on standing in front of the stove for two and a half hours, constantly turning the pot, constantly facing different dishes, but also need a high degree of concentration

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Jie Mi Hou Chu Dou Shi Nan Ren Na Dian Shi Si Fang Kai Wei La Zi Ji