Purple sweet potato Sago(zi shu xi mi lu )

Purple sweet potato Sago

Introduction:

"I strongly recommend this drink, not only the color is beautiful, coconut milk, purple potato, sago together, the taste is great, it's very simple to make, and it's also suitable for hospitality."

Production steps:

Step 1: prepare the material and steam the purple potato in advance.

Step 2: bring the water to a boil and add 1.5 tbsp of sago to boil

Step 3: cook for 10 minutes, then close the door and simmer for 10 minutes. There is no white spot in the middle. Then drain and set aside

Step 4: pour coconut milk powder into the cup

Step 5: pour in boiling water and stir to form coconut milk

Step 6: pour coconut milk and purple potatoes into a mixing cup

Step 7: add the right amount of sugar

Step 8: beat into purple potato coconut paste

Step 9: mix the cooked sago

Materials required:

Purple potato: half

Coconut milk powder: 60g

Boiled water: 320G

Sugar: right amount

Note: 1. Simmer the sago for 10 minutes, then turn off the heat and simmer for 10 minutes, there will be no white spots, so as to save gas. 2. The cooked sago can be put in the hot water

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Shu Xi Mi Lu