6.1 children's Day Cake(er tong jie dan gao )

6.1 children's Day Cake

Introduction:

"My daughter's kindergarten had a wonderful time on June 1 this year. The theme is the parent-child activity of the food festival. Every child's parents are required to make a safe, fresh and healthy food on that day, and take it to the kindergarten to share with other parents and children. Most of the parents have brought elaborate food, such as fruit platter, cakes and snacks, specialty dishes and so on. It looks very attractive. Kindergartens also provide many meals for everyone to eat. Maybe this way of sharing good "food" is very special, so every child looks very happy and has a good appetite. When the children are happy, so are the adults. This year's theme is my strong point. After consideration, I decided to make a cake that children like. Because I don't like canned fruits, I bought some seasonal pitaya and cherries for simple embellishment, and then cut out "6.1" with hawthorn cake. These two words are highlights. The theme is very bright, which is a gift for children. I wish you a happy holiday and strong growth

Production steps:

Materials required:

Eggs: 8 (about 50g each)

Corn oil: 60g

Milk: 60g

Low powder: 140g

Powdered sugar: 120g

Fresh cream: right amount

Cherry: moderate

Honey red beans: right amount

Hawthorn cake: right amount

Pitaya: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Er Tong Jie Dan Gao