Steamed lean meat with Cordyceps flower(chong cao hua zheng shou rou )

Steamed lean meat with Cordyceps flower

Introduction:

"Cordyceps flower is a kind of healthy food. Most of them are soup making. This time it's used to steam lean meat. It's delicious, too. I like the fresh Cordyceps soup, but it's delicious. The flowers of Cordyceps sinensis steamed with lean meat have a mushroom flavor

Production steps:

Step 1: Cordyceps flower, lean meat.

Step 2: cut the lean meat into small pieces, soak and wash the Cordyceps flower.

Step 3: mix pork with soy sauce, flour and soup. Put it on a plate.

Step 4: spread the soaked Cordyceps flowers.

Step 5: put the rice cooker in to steam when cooking.

Step 6: good meal. Good food.

Materials required:

Lean meat: 150g

Cordyceps flower: 10g

Soy sauce: moderate

Raw powder: appropriate amount

Oil: right amount

Note: before steaming, it's better to wash and soak Cordyceps flower for more than 10 minutes. Otherwise it will be dry.

Production difficulty: simple

Process: steaming

Length: 20 minutes

Taste: light

Chinese PinYin : Chong Cao Hua Zheng Shou Rou