Stewed pig skin with bean sprouts(huang dou ya hui zhu pi )

Stewed pig skin with bean sprouts

Introduction:

"I went to the street yesterday and saw farmers selling their own soybean sprouts. These soybean sprouts do not contain auxin, expansin and other chemicals. They are green food. The bean sprouts of the people's livelihood in the village are a little small, but they are more attractive in appearance and taste better than those in the city. Soybean sprouts have the effects of clearing away heat and improving eyesight, tonifying qi and nourishing blood, preventing gingival bleeding, cardiovascular sclerosis and low cholesterol. This dish tastes better if it is stewed with Pixian Douban sauce, but I only have Douchi at home, so it's good to replace it with Douchi. "

Production steps:

Step 1: put the bought bean sprouts into the water and wash them before use.

Step 2: put the fried pig skin into the boiling water pot and blanch for two minutes to remove some oil.

Step 3: heat the oil in the frying pan, add pepper and Chinese prickly ash to stir fry until fragrant, then add onion, ginger, garlic and millet to stir fry until fragrant.

Step 4: add soybean sprouts and stir fry for a while.

Step 5: pour in a bowl of water and bring to a boil. Add 100 grams of Laoganma water and Douchi.

Step 6: add the blanched pigskin and cook.

Step 7: add soy sauce, soy sauce and sugar, boil for 10 minutes.

Step 8: add appropriate amount of salt and chicken essence to taste, add green garlic and cook until it is raw, then turn off the heat and eat.

Materials required:

Soybean sprouts: 300g

Fried pigskin: 150g

Garlic: 50g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Spicy millet: moderate

Douchi: 100g

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: 1, the fried pigskin must be blanched to remove some bad oil. 2. It's better to use Pixian Douban sauce instead of Douchi.

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Huang Dou Ya Hui Zhu Pi