Flower jam biscuit(hua duo guo jiang bing gan )
Flower jam biscuit
Introduction:
Production steps:
Materials required:
Low powder: 120g
Butter: 40g
Powdered sugar: 40g
Egg liquid: 20 ml
Vanilla extract: moderate
Jam: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Fruity
Chinese PinYin : Hua Duo Guo Jiang Bing Gan
Flower jam biscuit
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