Caidingpu eggplant(cai ding pu qie zi )

Caidingpu eggplant

Introduction:

"This dish has a variety of vegetables, with bacon to bring flavor and strong color, suitable for young and old salty."

Production steps:

Step 1: peel the eggplant and cut it into strips. Place it in a large plate, about 1 tbsp vegetable oil, 1 tsp sesame and 1 / 4 tsp sugar. Stir well by hand and spread it on the baking plate with vegetable oil;

Step 2: put the shelf into the preheated oven, bake for 12-15 minutes, 400F;

Step 3: spread the baked eggplant strips in the dish;

Step 4: when we roast eggplant, we can prepare the materials, cut the bacon, red pepper, carrot, Shuifa mushroom into grains, wash the corn and green beans and filter them;

Step 5: stir fry corn and green beans in dry water and set aside;

Step 6: add a little oil in the pan, stir dry the mushrooms and put them in water for standby;

Step 7: stir the carrots, because the carrots can play a better role after being fried with oil;

Step 8: stir a little oil out of the bacon first, but don't scorch it too much. As soon as there is a little oil out, stop the fire and put it in reserve;

Step 9: stir the pepper again;

Step 10: in a small bowl, put about 1 / 3 cup of water, add 1 / 2 tsp salt, 1 / 8 tsp sugar, 1 / 2 tsp corn starch, 1 / 2 tsp pepper, 1 / 2 tsp chicken essence and 1 tsp sesame oil, and stir well to form a bowl of juice;

Step 11: pour the bowl juice into the pot, stir it with a shovel, and stir until it bubbles;

Step 12: pour the bacon, mushrooms, corn, green beans, pepper and carrot into the pot, turn them over a little, spread them on the eggplant strips, OK.

Materials required:

Big eggplant: 1

Bacon: About 50g

Diced mushrooms: About 50g

Corn: About 50g

Green beans: About 50g

Diced cabbage: About 50g

Diced carrot: About 50g

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Corn starch: right amount

Sesame oil: right amount

Note: first, radish is a fat soluble plant, which can play its greatest role only after being fried with oil; second, put a little sesame oil in the bowl juice, which can enhance the flavor and make the stir fried sauce more bright.

Production difficulty: ordinary

Craft: Stew

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cai Ding Pu Qie Zi