Change to fried method - steamed bread formula [baked bean paste cake](gai wei jian fang fa man tou pei fang lao dou sha bing )

Change to fried method - steamed bread formula [baked bean paste cake]

Introduction:

"Usually xiaohuizi's home snacks are for the public. It's simple and convenient. It's very suitable for beginners to try. This snack comes from "fried steamed bread". The only improvement is that the filling becomes sweet, so the taste is not greasy. And "fried steamed bread" made to eat, not only has the taste of steamed bread, but also has the smell of bread, which is also accepted by everyone. Now many friends who want to lose weight seldom eat meat. I hope this change will make you like it and make you enjoy delicious food as well. "

Production steps:

Step 1: raw materials required.

Step 2: mix flour, yeast and baking powder evenly. Dig a hole in the middle of the basin, add sugar, eggs and water, stir to dissolve sugar.

Step 3: stir well.

Step 4: knead the dough until smooth and elastic, cover.

Step 5: wake up 2-3 times, press with your thumb, will not rebound OK.

Step 6: take out the long strip, divide it into eight parts, then round it and relax for 10 minutes. At the same time, the bean paste is also divided into eight parts.

Step 7: take a portion of dough, roll the thick middle and thin edge round skin with a rolling pin, and wrap in the bean paste.

Step 8: fold it up a little bit.

Step 9: put it in a greased pan and wake up for 15 minutes.

Step 10: simmer in a pan and fry slowly.

Step 11: after frying into two yellow noodles.

Step 12: add half a bowl of water, cover, continue to simmer, and turn over the noodles after about 5 minutes.

Step 13: heat until the water is dry, and the golden bean paste cake is out of the oven.

Materials required:

Superfine powder: 300g

Baking powder: 3 G

Bean paste filling: 160g

Water: 105 G

Egg: 1

Yeast: 3 G

Refined oil: a little

Yeast: 3 G

White granulated sugar: 10g

Note: 1. Bean paste filling less, so it will not be too sweet. 2. Simmer in low heat when frying. 3. Add eggs to increase flavor and taste. Features: yellow face, fragrant taste, soft and slightly sweet, no greasy feeling.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Gai Wei Jian Fang Fa Man Tou Pei Fang Lao Dou Sha Bing