Bread Story @ buttered bread(mian bao wu yu nai you su mian bao )

Bread Story @ buttered bread

Introduction:

"Most of the time, the bread I make is a recipe I usually use to make basic sweet bread. I prefer to make all kinds of bread with sweet bread. I can't make complicated recipes myself. I have a feeling that my mind is very simple, and I can't do the difficult things well. In order not to make yourself complicated, I always like to make some simple bread to satisfy my appetite. But anyway, I like salted bread, cheese bread, other delicious bread and so on. In any case, have the opportunity to give yourself time to slowly hone difficult bread. In other words, today's cream pastry is my most satisfactory one. The freshly baked bread is very soft and has an attractive aroma. This bread can be shredded. The internal structure is very soft and delicious. The surface is perfect and the color is very bright. It's strange that sometimes the same recipe will produce different products at different times and in different moods. This is who I am. "

Production steps:

Step 1: prepare the required materials.

Step 2: mix high gluten flour, salt, milk powder and sugar in a mixing bowl.

Step 3: in addition to the cream, the rest of the materials are also mixed, knead well into a ball.

Step 4: add cream and knead into smooth dough

Step 5: (expansion phase).

Step 6: place in a large bowl in the greenhouse, cover and let ferment for 30 minutes or double.

Step 7: divide the dough into 80 grams per minute.

Step 8: let it stand at room temperature for 10 minutes.

Step 9: take a small dough and roll it with a rolling pin.

Step 10: place the dough on the baking tray.

Step 11: final fermentation 45 minutes, or double volume.

Step 12: brush the egg.

Step 13: Sprinkle with crispy granules. (I sprinkled a lot and baked it beautifully) preheat the oven 180 degrees, bake for 20 minutes or the surface is golden.

Step 14: buttered bread.

Materials required:

High gluten flour: 330g

Salt: half a teaspoon

Milk powder: 1.5 tbsp

Sugar: 60g

Eggs: 2

Water: 120 ml

Yeast: 10 g

Butter: 40g

Note: (individual oven temperature is different, pay attention to adjust the temperature and time)

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Mian Bao Wu Yu Nai You Su Mian Bao